Me Vs. The Cookie Monster

I have never been so proud.

This is by far the cutest little thing I have ever made.

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If you think one on his own is cute, check them all out sitting together messily on the tray.

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My only concern is that I perhaps overdid the blue food colouring. Turns out that you’re not meant to exceed more than 1tsp of that stuff per 250g of butter icing…whoops!

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Me vs. Cookies

Tonight after work we will be driving to the coast to stay with some friends for the weekend and nothing says ‘Thank You For Having Us’ better than home-baked cookies.

So last night, determineCookies and Milkd not to let the previous nights muffin failure discourage me, I set about making two different batches.

One of the friends is again lactose intolerant (grrrrr) so I decided that I would make one batch that she could eat, and another that was full of butter and chocolate!

First up, Oat and Raisin cookies made with corn oil rather than butter. I began with a Rachel Allen recipe but switched the butter for the same amount of oil, added a tsp of cinnamon ( I looooove cinnamon)  and a tbsp of golden syrup to make them a bit gooier.  On a healthy(ish) whim, I also decided to change the  flour to wholemeal flour. Once I’d mixed everything together, I was a bit worried that there were too many oats and the mixture was more like flapjack than cookies. Indeed, the finished result was a little more oaty than I had expected, but delicious non the less. I deemed them a success and the man agreed.

Next,  I went with a recipe from the queen of indulgence Nigella Lawson, called Totally Chocolate Chocolate Chip Cookies. I stuck to the recipe pretty rigidly, except for the chocolate chips. Nigella recommends 350 grams of dark chocolate chips. For starters that seems like a hell of a lot of chocolate chips, and secondly when I tasted the mixture (you have to!!) I decided it needed a little extra sweetness. So I went with 100g of Milk Choc Chips and 100g White Choc Chips. These looked pretty fantastic when they come of the oven, and taste great too. Nigella wasn’t kidding when she named them! The only downside is that they are a little bit cakey in texture, I think I would prefer either a bit of crunch or soft gooeyness. Still, paired with a glass of milk they are pretty divine! I asked the man his opinion, but I didn’t get an answer because he was too busy munching down his second. Think that tells me all I need to know!

Now, you must be thinking, this girl does a lot of baking and eating, but not so much sweating! Well, this morning I trotted off to the gym at 7:00 for an hour of circuits including mountain climbers, jumping pulls ups, press ups, clean and presses, burpees, dynamic lunges and much more. PHEW!! It must be time for my elevenses….

Anyone got any fantastic cookie recipes?