What’s in your fridge?

I’m super nosy by nature so when Alex at Try A Little Harder, Honey  posted an insight into what’s in  her fridge a couple of days ago, I was all over it.

Since we actually made it to the supermarket this week I thought I’d join in!

Before we get to the pictures, I’d better start with a disclaimer…

While I don’t 100% understand the rules of ‘clean’ eating, I’m pretty sure that I know enough to say that my fridge is dirty. The alcohol alone makes sure of that.

Let it be known that I am comfortable with this. 
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So, what have we got?

Top Shelf:  Bottle of white wine (left by a friend), Bottle of Champagne (a present from Christmas) & Bottle of Lemonade (god only knows how long that has been there!)

Second Shelf:  Low fat natural yoghurt, left-over halloumi cheese (in a ziplock bag), Strawberry and Vanilla Custard Mullerices and 3 cans of Stella (left by a friend.)

Third Shelf:  Strawberry and Raspberry Jam, Parmesan Cheese (in the Tupperware), Ready Cooked Chicken Tikka pieces, 2 left over rashes of bacon.

Fourth Shelf:  Jar of some sort of Heinz sauce (??), Low Fat Cream Cheese, Hoummous.

Bottom Shelf:  Flora Buttery, Left-over home made curry, Chicken Breasts.

Drawers:  Rocket, Spinach, Salad leaves, Broccoli, Peppers, New Potatoes, lemons, chillies.

In the door:  Wholegrain mustard, curry paste x 2, pesto, salad cream, mayonnaise, ketchup, semi-skimmed milk, mango chutney, branston pickle, mint sauce, sundried tomatoes and harissa paste.

Now, by way of apology for the poor photos of my boring fridge, here is a picture of the delicious dinner I had last night…

Baked Salmon with Spinach and Ricotta Pasta and Basil.

Baked Salmon with Spinach and Ricotta Pasta and Basil.

Indulge my nosiness and post some pictures of what’s in your fridge! 

Friday Fridge Raid

Tonight I got home from work a little earlier than usual and so fancied making something Fridayish. Which basically means something a) More time consuming and complicated than my mid week 30 minute meals and/or b) More indulgent than my usual repertoire.

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However, in our house, we usually do the food shopping on a Sunday, which means that come Friday the fridge is looking pretty bare. Anything that can be found in there, should be treated with suspicion.

From looking at this picture alone, you could be forgiven for thinking that I am an alcoholic who lives on yoghurt, jam and condiments alone. I assure you that is not true! I also have a fully stocked fruit bowl, honest.

 

After a little rummaging in the store cupboard, I discovered I had all the ingredients to make a Chicken Risotto. Perfect Friday night food!

Many years ago I learnt how to make Jamie Oliver’s Basic Risotto. Nowadays I pretty much know the recipe off by heart and simply adapt it to suit the contents of my fridge.

Tonight I made a garlic and rosemary risotto, with a dollop of half fat creme fraiche added at the end instead of the butter. Then I topped it with oven baked chicken breasts which had been seasoned with garlic, rosemary, the juice and zest of a lemon and black pepper. I served with a sprinkle more lemon zest, parmesan cheese, black pepper and an abundance of broccoli!

Lemon, Garlic & Rosemary Risotto with Oven Baked Chicken.

Lemon, Garlic & Rosemary Risotto with Oven Baked Chicken.

Served with broccoli!

Served with broccoli.

The Man gave up a takeaway with the boys for this, so I was nervous to hear his verdict…

His exact words were “A strong 8.5 out of 10.”

High praise indeed for a man who is more steak and chips than lemon zest and broccoli.