What’s in your fridge?

I’m super nosy by nature so when Alex at Try A Little Harder, Honey  posted an insight into what’s in  her fridge a couple of days ago, I was all over it.

Since we actually made it to the supermarket this week I thought I’d join in!

Before we get to the pictures, I’d better start with a disclaimer…

While I don’t 100% understand the rules of ‘clean’ eating, I’m pretty sure that I know enough to say that my fridge is dirty. The alcohol alone makes sure of that.

Let it be known that I am comfortable with this. 
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Photo 23-04-2013 19 20 20

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So, what have we got?

Top Shelf:  Bottle of white wine (left by a friend), Bottle of Champagne (a present from Christmas) & Bottle of Lemonade (god only knows how long that has been there!)

Second Shelf:  Low fat natural yoghurt, left-over halloumi cheese (in a ziplock bag), Strawberry and Vanilla Custard Mullerices and 3 cans of Stella (left by a friend.)

Third Shelf:  Strawberry and Raspberry Jam, Parmesan Cheese (in the Tupperware), Ready Cooked Chicken Tikka pieces, 2 left over rashes of bacon.

Fourth Shelf:  Jar of some sort of Heinz sauce (??), Low Fat Cream Cheese, Hoummous.

Bottom Shelf:  Flora Buttery, Left-over home made curry, Chicken Breasts.

Drawers:  Rocket, Spinach, Salad leaves, Broccoli, Peppers, New Potatoes, lemons, chillies.

In the door:  Wholegrain mustard, curry paste x 2, pesto, salad cream, mayonnaise, ketchup, semi-skimmed milk, mango chutney, branston pickle, mint sauce, sundried tomatoes and harissa paste.

Now, by way of apology for the poor photos of my boring fridge, here is a picture of the delicious dinner I had last night…

Baked Salmon with Spinach and Ricotta Pasta and Basil.

Baked Salmon with Spinach and Ricotta Pasta and Basil.

Indulge my nosiness and post some pictures of what’s in your fridge! 

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WIAW #4

I’ve made a fantastic discovery. Meridian Natural Almond Butter. I’ve seen it cropping up in various food blogs for some time now, so I know it’s nothing new. I picked it up totally on a whim a few weeks ago. Now here’s the shocking part…there’s still about a quarter of a jar left in the cupboard! That has NEVER happened with peanut butter (you can read why here – I can’t bring myself to type that shameful confession again.)

I know what you’re thinking, that if there is still some left weeks later, then it must be because it tastes like crap. But no! It tastes good, great in fact, especially with porridge. It’s just that, the slightly grainy texture and less sweet taste is not quite addictive enough to make me want dive head first into the jar as soon as it is opened. This is amazing news for me!

So here it is, on top of my morning porridge, made with semi-skimmed milk and a big handful of raspberries. Again – no green at Breakfast time today.

Porridge with raspberries and almond butter.

Porridge with raspberries and almond butter.

On Monday night, I cooked Spaghetti Bolognese, making sure there was plenty left over for lunch the next day. Nothing beats left overs for lunch, especially things like Bolognese which are always even tastier the second day. A handful of rocket salad and I have my greens. There are also tomatoes, red peppers, onions and mushrooms in the sauce so I’d say I’ve hit my veggie quota here!

Spag Bol with Rocket Salad

Wholemeal Spag Bol with Rocket Salad

For dinner I made one of The Man’s favourites (and another super left-over lunch!) Chicken & Chorizo Paella. Aside from the obvious lump of green (Spinach and Rocket Salad) there are also green peppers and peas in the Paella, as well as yellow pepper and red onion.

Chicken & Chorizo Paella

Chicken & Chorizo Paella

Throughout the day I also munched my way through a banana, an apple and an orange and guzzled down 2 cups of coffee and 2 cups of tea. Don’t worry – I also drink looooooads of water. I’ll finish there, because all that water makes you need to go for a wee at least a hundred times a day…

WIAW #3

It dawned on me last week when I was catching up with a variety of WIAW posts, that in actual fact, most people post up pictures of their food from Monday/Tuesday rather than scramble around on Wednesday trying to photograph everything and write the post!

Therefore, here is WIAY (What I Ate Yesterday) or I suppose WIAT (What I Ate Tuesday).

I started the day with an early morning workout  (posted here if you are interested!) then came home for my usual weekday breakfast of raw oats with plain natural yoghurt and frozen blueberries. I’m not much one for green things  at breakfast time (is anyone?!) so it’s pinky/purple instead!

Oats with yoghurt and frozen blueberries.

Oats with yoghurt and frozen blueberries.

We had some clients in for a meeting in the morning, so I managed to snag 2 M&S Extremely Chocolatey Biscuits with my mid morning coffee. They didn’t hang around anywhere near long enough for me to take a picture of them, so you’ll just have to take my word for it when I say they were scrummy!

At lunch, I made up for my lack of green things with a home made Tuna salad which contained 4 types of green (Rocket, Spinach, Cucumber & Avocado) as well as some cherry tomatoes. I rounded off with an orange. You know what an orange looks like, right?

Tuna Salad.

Tuna Salad.

For dinner I wanted something super quick and easy as The Man was out so I didn’t feel like cooking anything too involved. I went for chicken and noodles with loads of stir fried veg (onion, green peppers, beansprouts, spinach and mushrooms.) It might not look very ‘green’ but there are two green vegetables in there!!

Chicken & Noodles.

Chicken & Noodles.

In the evening, I had a cup of tea with a couple of squares of Green & Blacks dark chocolate whilst working  on my crochet project.